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1118 N State Street
Chicago, Illinois 60610 USA
T: +1 312 420 8266
F: +1 312 873 4750

+1 888 712 2712


Viceroy Chicago has partnered with local gourmands, Kevin Boehm and Rob Katz of the Chicago-based Boka Restaurant Group who will manage all dining venues at the hotel.

SOMERSET is open daily for breakfast, lunch, and dinner (and weekend brunch) serving approachable American cuisine from Chef Lee Wolen of Boka Restaurant Group. The interiors are inspired by a new-fashioned take on American Country Club culture and an exterior patio offers al fresco dining in season.

Set on the 18th floor, our rooftop pool and lounge serves craft cocktails and delicious bites from Chef Lee Wolen with unobstructed views of Chicago’s picturesque skyline and Lake Michigan.

Meet the Chef

chef lee wolen
Get to know Chef Lee Wolen

Chef Lee Wolen is no stranger to the celebrated Chicago dining scene. Best-known for overseeing the kitchen of Boka Restaurant Group’s flagship restaurant Boka, he was named “Chef of the Year” in 2014 by Chicago Tribune and was nominated for a James Beard Award for Best Chef: Great Lakes in 2016 and 2017.

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  at Viceroy Chicago  
1118 N State Street Chicago Illinois 60610 USA Map +1 312 420 8266